Grape varieties

Pinot Nero, Chardonnay

Training Method

Guyot

Age of the vines

30 - 35 years

Yield

75 hl/ha

Alcohol

12.5 %

Residual sugar

1 g/l

Acidity

6.5 g/l

Aging potential

1 - 4 years

Drinking Temperature

6 - 8 °C

This wine contains sulphites.

Details of the location

The east-facing hillside location at the foot of the Mendel mountain ridge is 600 m above sea level and is characterized by old limestone dolomite soil.

From grape to wine

Soft pressing of the whole bunch and forced separation of the free-run juice. Temperature-controlled fermentation: 70 % in stainless steel tanks, 30% in tonneaux. Tirage made in May 2021, second fermentation and bottle aging sur lies for 39 months. Degorgement zero dosage.

The wine in the glass

− golden yellow color
− fine and long-lasting perlage, thanks to the long time on the lees
− white flowers memories, bread crust and crunchy yellow fruit, definite smell and lively minerality
− bright and rapturous acidity and creamy finish

The perfect accompaniment

The Brut Nature is perfect as an aperitif and goes well with light antipasti such as prawn salad, beef carpaccio or bruschetta with fresh tomatoes and olive oil. Thanks to its lively acidity, it also harmonizes well with Mediterranean starters and grilled fish.
More about wine accompaniment

Awards

Each year, the wines of Cantina Kaltern are reviewed and awarded by leading national and international wine guides and critics. These accolades serve as a seal of quality and authenticity, reinforcing the strong reputation of our wines within the global wine community.

Find out more about the awards

 

logo_the_champagne_sparkling_wine_world_championships
The Champagne & Sparkling Wine

2021: Silver

falstaff-seeklogo
Falstaff

2021: 92 p.

2019: 90 p.

logo_Guida_Prosit-ONAV
ONAV

2021: 92 p.

vini-buoni
Vini buoni d'Italia

2019: Corona

Reviews