White, fresh, mineral and nicely chilled – for many, that is the perfect summer wine. But summer in a glass can be far more diverse: from aromatic whites to fruity reds served slightly chilled, all the way to fuller-bodied reds enjoyed at a barbecue. In the end, it’s not the colour of the wine that matters, but the moment it is made for.
White, fresh, mineral and nicely chilled – for many, that is the perfect summer wine. But summer in a glass can be far more diverse: from aromatic whites to fruity reds served slightly chilled, all the way to fuller-bodied reds enjoyed at a barbecue. In the end, it’s not the colour of the wine that matters, but the moment it is made for.
As temperatures rise, wine preferences often change as well. Many people immediately associate summer wine with fresh white wines – vibrant, mineral and pleasantly cool. And indeed, varieties such as Sauvignon, Pinot Bianco or Chardonnay have long been classics of the warmer season.
But summer wine is much more than just fruity white wine.
Rosé wines have also become an essential part of summer. Fresh, fruit-driven and versatile, they combine lightness with structure and pair beautifully with everything from aperitifs to Mediterranean cuisine.
Sparkling wines are also an essential part of summer for many people. Whether enjoyed as an aperitif, during warm evenings outdoors or for a toast with friends, a fresh sparkling wine brings lightness and summer atmosphere to the glass.
Others prefer more aromatic and expressive wines even during summer, such as Gewürztraminer or Kerner. Their floral aromas and exotic notes pair wonderfully with summer dishes, Asian cuisine or simply long evenings on the terrace.
And then there are the light and fruity reds – above all Schiava. Served slightly chilled, it reveals the effortless elegance and drinkability that have made it a summer classic for generations. Juicy, vibrant and easy-going, it pairs naturally with everything from aperitifs to Mediterranean dishes.
For some, however, summer wine still means a full-bodied red. Especially with grilled dishes, rich flavours or long summer evenings with friends, a Lagrein, Cabernet or Merlot can be the perfect companion even on warmer days.
In the end, summer wine is above all a personal choice. It is not the season that defines the wine, but personal taste, the food and the people you enjoy it with.
For wine recommendations and food pairing inspiration, visit our perfectly paired section on the website.
