Classic
Chardonnay DOC 2025
Grape varieties
Chardonnay
Training Method
Guyot, Pergola
Age of the vines
5 - 30 years
Yield
70 hl/ha
Alcohol
13 %
Residual sugar
2.5 g/l
Acidity
5.9 g/l
Aging potential
1 - 3 years
Drinking Temperature
8 - 10 °C
This wine contains sulphites.
Details of the location
The vineyards are located on south and east-facing slopes, situated at altitudes ranging from 350 to 450 meters above sea level. The soil consists of loamy limestone gravel, which retains heat and is well-drained.
From grape to wine
Vinification starts with the whole-cluster pressing of ripe and healthy grapes, followed by fermentation at a controlled temperature of 18 to 20 °C. The wine is then aged for 3 months on the fine lees in stainless steel tanks.
The wine in the glass
− brilliant yellow color
− the wine presents a fruity aroma of Williams pear with hints of white flowers
− it is very minerally, accompanied by a fresh fruitiness and subtle elegance
− the wine presents a fruity aroma of Williams pear with hints of white flowers
− it is very minerally, accompanied by a fresh fruitiness and subtle elegance
The perfect accompaniment
This Chardonnay is perfect as a refreshing aperitif or paired with light summer salads, delicate starters, aromatic vegetable stir-fries, and fine fish dishes.
More about wine accompaniment
The origin of this wine
For a long time, no distinction was made between the Pinot Bianco and Chardonnay grape varieties, as they are virtually indistinguishable visually Chardonnay has been cultivated in Alto Adige for around 150 years and is one of the most important white wine varieties.
More about the vineyards
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