Grape varieties

Merlot, Cabernet

Training Method

Guyot

Age of the vines

10 - 25 years

Yield

60 hl/ha

Alcohol

13.5 %

Residual sugar

1.5 g/l

Acidity

5 g/l

Aging potential

1 - 7 years

Drinking Temperature

16 - 18 °C

This wine contains sulphites.

Details of the location

The vineyards on these south-facing slopes, between 250 and 350 meters above sea level, benefit from the warm microclimate. The soil is characterized by a gravelly loam structure and is slightly influenced by the surrounding porphyry slopes.

From grape to wine

The two varieties were first processed separately, with traditional mash fermentation and subsequent aging in barrique barrels for 12 months. The two cuvée partners are then blended.

The wine in the glass

− beautiful garnet red color
− multi-layered warm notes of ripe forest berries and roasted coffee beans
− strong body with smooth tannins in great harmony with a vivacious acidity structure and long-lasting finish

The perfect accompaniment

A wonderful accompaniment to duck breast with orange sauce, or entrecôte on a bed of rocket with Parmesan shavings, and a delight with a tasty vegetable pan.
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