Classic
Gewürztraminer DOC 2025
Grape varieties
Gewürztraminer
Training Method
Guyot
Age of the vines
5 - 30 years
Yield
60 hl/ha
Alcohol
14 %
Residual sugar
5.5 g/l
Acidity
4.8 g/l
Aging potential
1 - 4 years
Drinking Temperature
8 - 10 °C
This wine contains sulphites.
Details of the location
The vineyards are situated on south and east-facing slopes at an altitude of 350 to 450 meters above sea level. The soil consists of loamy limestone gravel, which retains heat and is well-drained.
From grape to wine
The grapes, harvested relatively late, are first destemmed. This is followed by a brief cold maceration, then pressing, and natural must clarification. Fermentation then takes place at controlled temperatures of 18 to 20 °C. The wine is then aged for 3 months on the fine lees in stainless steel tanks.
The wine in the glass
− bright, golden yellow color
− intense aromas of rose blossoms, lychee, and pineapple
− It is full-bodied and creamy at first impression, revealing a wide spectrum of fruit nuances on the palate, with a long, lingering, aromatic finish
− intense aromas of rose blossoms, lychee, and pineapple
− It is full-bodied and creamy at first impression, revealing a wide spectrum of fruit nuances on the palate, with a long, lingering, aromatic finish
The perfect accompaniment
This Gewürztraminer is an excellent match for crustaceans, spicy pâtés, and Asian cuisine. It is also suitable as an excellent aperitif wine.
More about wine accompaniment
The origin of this wine
The name Gewürztraminer goes back to the neighboring village of Kaltern Tramin, where this variety was first mentioned in documents in the 14th century. Whether the variety really originated in Tramin is debatable. The fact is that it has a very long tradition in Alto Adige and produces excellent wines.
More about the vineyards
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