Selection
Gröbner St. Magdalener Classico DOC 2024
Grape varieties
Schiava, Lagrein
Training Method
Pergola, Guyot
Age of the vines
20 - 50 years
Yield
70 hl/ha
Alcohol
13 %
Residual sugar
2 g/l
Acidity
5 g/l
Aging potential
1 - 3 years
Drinking Temperature
13 - 15 °C
This wine contains sulphites.
Details of the location
The hilly, south-facing vineyards lie between 300 and 450 meters above sea level in the classic St. Magdalener area of Bolzano. The soils are rich in porphyry and store heat well.
From grape to wine
The grapes are macerated for 12 days at 24 °C, followed by malolactic fermentation and 6 months of aging in stainless steel tanks.
The wine in the glass
− dark ruby red
− fine fruity notes recalling sour cherry
− full body with typical subdued notes of almond
− pleasant and long-lasting aftertaste
− fine fruity notes recalling sour cherry
− full body with typical subdued notes of almond
− pleasant and long-lasting aftertaste
The perfect accompaniment
The Gröbner St. Magdalener pairs perfectly with light Mediterranean cuisine as well as with typical Alto Adige dishes.
More about wine accompaniment
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