kunst.stück

kunst.stück Vernatsch 2023 DOC

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View the tecnical sheet Recycling information, nutritional values & ingredients

Grape varieties

Schiava

Training Method

Guyot, Pergola

Age of the vines

17 | 100 years

Yield

55 hl/ha

Alcohol

13.5 %

Residual sugar

1.5 g/l

Acidity

5 g/l

Aging potential

1 - 10 years

Drinking Temperature

13 - 15 °C

This wine contains sulphites.

Details of the location

The grapes for this wine come from two vineyards: a historic pergolatrained vineyard, over 100 years old, located at 280 m above sea level on the northern shore of Lake Kaltern, and a 17-year-old Guyot vineyard at 300 m south of the lake. Both vineyards face south and southeast, providing ideal conditions for the Vernatsch vines. The soil consists of heat-retaining, clayey limestone gravel with a sandy top layer.

From grape to wine

Mash fermentation occurs at 24 °C with a maceration period of 12 days. The wine then undergoes malolactic fermentation and matures for 10 months in stainless steel tanks on the fine lees.

The wine in the glass

The kunst.stück Vernatsch 2023 shines with a deep, bright-ruby red color and garnet reflections. On the nose, it offers an intense fruit profile of ripe cherries and bright red berries, complemented by delicate spicy nuances. On the palate, it is powerful and well-structured, with juicy berry flavors. Its silky, well-integrated tannins add depth and length, while the finish is complex and persistent.

The perfect accompaniment

Thanks to its versatility, this Vernatsch is an excellent companion to a variety of dishes. It pairs particularly well with traditional Alto Adige cuisine, such as Schlutzkrapfen with butter and Parmesan. It is also a great match for Italian dishes, including the classic Risotto alla Milanese. Its fine tannin structure makes it a perfect partner for white meats as well as various fish dishes.

More about wine accompaniment

The origin of this wine

The Schiava (Vernatsch, from the Latin „vernaculus“ to „native“) has a long tradition in South Tyrol and in the Middle Age it was known as „Farnatzer.“ Until a few decades ago, 80 per cent of the area in Alto Adige has been cultivated with Schiava. Meanwhile, that percentage has dropped to below 20 percent. However, the Schiava is still the most widely planted variety in the region.

More about the vineyards

Awards

Each year, the wines of Cantina Kaltern are reviewed and awarded by leading national and international wine guides and critics. These accolades serve as a seal of quality and authenticity, reinforcing the strong reputation of our wines within the global wine community.

Find out more about the awards

Eros Teboni – The Wine Journal

2023: 95 p.

Bibenda

2023: 5 Grappoli

The Wine Hunter

2023: Gold

Falstaff

2023: 95 p.

Reviews

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