Selection
Soll Pinot Grigio DOC 2024
Grape varieties
Pinot Grigio
Training Method
Guyot
Age of the vines
10 - 20 years
Yield
60 hl/ha
Alcohol
14 %
Residual sugar
2.5 g/l
Acidity
5.6 g/l
Aging potential
1 - 6 years
Drinking Temperature
10 - 12 °C
This wine contains sulphites.
Details of the location
The vineyards are located on a north-eastern slope at an altitude of 250 to 300 meters above sea level. This warm yet airy location allows the grapes to ripen completely without botrytis. The strong soil consists mainly of loamy limestone gravel.
From grape to wine
Vinification begins with whole-cluster pressing of ripe and healthy grapes. This is followed by slow fermentation at a controlled temperature of 18 °C, with the wine being fermented both in large oak barrels and in stainless steel tanks. After fermentation, the wine ages for 6 months on the fine lees.
The wine in the glass
− light straw-yellow color
− ripe pear, hazelnut, honeydew melon and a hint of vanilla on the nose
− the wine is round and smooth on the palate, with light undertones of wood on the finish
− ripe pear, hazelnut, honeydew melon and a hint of vanilla on the nose
− the wine is round and smooth on the palate, with light undertones of wood on the finish
The perfect accompaniment
Soll Pinot Grigio is an excellent accompaniment to mushroom dishes, such as chanterelle risotto, as well as various fish dishes and seafood. It also harmonizes well with poultry dishes, light salads and slightly spicy dishes such as antipasti or spicy Asian cuisine.
More about wine accompaniment
The origin of this wine
Pinot Grigio is the most cultivated white wine variety in Alto Adige. The warm climate in combination with cool nights during the ripening phase produces wines with good structure and a pleasant freshness at the same time.
More about the vineyards
Awards
Each year, the wines of Cantina Kaltern are reviewed and awarded by leading national and international wine guides and critics. These accolades serve as a seal of quality and authenticity, reinforcing the strong reputation of our wines within the global wine community.
Find out more about the awards
The Drinks Business
2024: Silver
2023: Gold
Luca Maroni
2020: 94 p.
Robert Parker
2022, 2021, 2020: 91 p.
2019: 92+ p.
Decanter
2023: 90 p. Silver
Kerin O' Keefe
2023: 91 p.
James Suckling
2024-2019: 91 p.
Falstaff
2020: 90 p.
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