Selection
Solos White IGT Bio 2024
Grape varieties
Bronner, Souvignier Gris
Training Method
Guyot
Age of the vines
5 - 25 years
Yield
75 hl/ha
Alcohol
13.5 %
Residual sugar
5.5 g/l
Acidity
5.8 g/l
Aging potential
1 - 5 years
Drinking Temperature
10 - 12 °C
Certificate
IT BIO 013
This wine contains sulphites.
Details of the location
The organically farmed vineyards for this wine are located in various areas of
Caldaro.
From grape to wine
Fermentation occurs partially spontaneously at temperatures between 19 and 21 °C. The wine then ages on fine lees in stainless steel tanks for six months before being filtered and bottled in April.
The wine in the glass
– bright straw yellow with golden reflections.
– expressive aromas of grapefruit, apple, and melon.
– harmonious balance between fruity notes and a refreshing acidity
– expressive aromas of grapefruit, apple, and melon.
– harmonious balance between fruity notes and a refreshing acidity
The perfect accompaniment
This wine is perfect as a refreshing aperitif and pairs beautifully with light summer salads, delicate appetizers, aromatic vegetable dishes, and fine fish
courses.
More about wine accompaniment
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