Sauvignon’s fragrances instantly evoke sunshine and holidays. Try it with sardines or mackerel, as well as the traditional asparagus, or even with a spread of dainty dim sum.
Sauvignon DOC 2017

Sauvignon DOC 2023

€11.90 *
/ 0.75 Litres (€15.87 * / 1 Litres )

* *Prices incl. VAT plus shipping costs

* Prices incl. VAT, customs duties and handling charges plus shipping costs

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6801017
  • Sauvignon Blanc
  • 6 – 21 years
  • 10 – 12 °C
  • 2024 – 2027
  • 70 hl hl/ha
  • Wire-trained + Pergola
  • 13,0 %
  • 2,5 g/l
  • 6,2 g/l
  • Contains sulphites

Sauvignon Blanc was introduced to Alto Adige together with Sémillon at the end of the 19th century and - unlike Sémillon - has since become firmly established in the region.

The 2023 winegrowing year was characterized by changeable weather and the resulting increased work in the vineyard. A snow-deficient winter and a warm March accelerated the start of vegetation. A typical April and a rainy May led to flowering close to the long-term average. June was unstable, with heat waves and drought. July brought a lot of rain coupled with some very hot days. Despite extreme temperature fluctuations in August, a golden autumn brought us a successful grape harvest with very good grape qualities overall.

– light straw yellow
– vibrant freshness of elderberry and gooseberry, hints of exotic fruits
– clear and juicy palate of fruit, then mineral and crisp, the lingering is a dream of a fruit orchard

Spring vegetables like asparagus and artichokes- the Sauvignon citrusy works very well with these two, quite, tricky dishes. Smashing with steamed mussels.

Destemming of late-harvested, but still perfectly sound grapes; 8-hour cold maceration, after which the grapes were pressed and underwent natural clarification; fermentation at a controlled temperature of 16°C; 4-month ageing on the fine lees in stainless steel.

South- and east-sloping vineyards at an altitude of 300 – 450 meters above sea level. Loamy, chalky gravel, heat-retaining and well-drained soils.

  • Robert Parker - 2019: 90 p., 2020: 92 p. 
  • James Suckling - 2016: 91 p., 2017: 90 p., 2020: 92 p., 2021 90 p.,
  • Wine Enthusiast - 2019: 91 p. - Editor's Choice,
  • Concours Mondial du Sauvignon - 2019: Gold
  • Japan Wine Challenge - 2019: Gold Medal, 2020: Gold Medal
  • Sakura Japan Women's Wine Awards - 2020: GOLD
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