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Quintessenz Weißburgunder DOC 2016

Quintessenz Pinot Bianco DOC 2017

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6191017
  • Pinot Bianco
  • 16 – 26 years
  • 10 – 12 °C
  • 2019 – 2030
  • 45 hl/ha
  • Wire-trained
  • 13,5 %
  • 1,5 g/l
  • 5,9 g/l
  • Contains sulphites

After an unusually dry winter and early appearance of the new shoots, at the end of April we had a period of frost but fortunately we got off lightly. At the beginning of May the first grape blossoms started to open. Following a wet July accompanied by thunderstorms, some with local hailstorms, the vines made fast progress towards the final ripening stage. The harvest began very early at the finishing of August and after about one month it finished at the beginning of October.

– bright golden yellow with hints of green
– multifaceted bouquet with crisp fruit notes and herby nuaces; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes
– harmonious on the palate with salty finish, creamy texture and crispy acidity; powerful and elegant finish

This wine pairs well with fish soup, herbs risotto, fried fish but also with grilled poultry.

Extremely prolonged pressing of the grapes in their entirety, spontaneous fermentation of the unfiltered juice in the large casks (500 l), 10 months maturing in the wood on fine lees with bâtonnage.

The vineyards lie in St. Nikolaus at 550-600 m a.s.l. facing East; the soil is mostly limestone with glacial fans and Dolomite‘rock slabs. The terrain is loose and well aerated and it ranges from neutral to alkaline.

  • Robert Parker - 2016: 94 P.
  • James Suckling - 2016: 93 P.
  • Slow Wine - 2016: Grande Vino
  • Bibenda - 2016: 5 Grappoli
  • Gambero Rosso - 2016: 2 Bicchieri rossi
  • Doctor Wine - 2016: 91 P.
  • Falstaff - 2016: 92 P.
  • Vinous - 2016: 91 P.
  • I Vini di Veronelli - 2016: 90 P.
  • Luca Maroni - 2016: 90 P.
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