Our recommendation for an aperitif
While the soup simmers on the stove and the lasagne bakes in the oven, there is time for a little chat in the kitchen.
Lively conversation is best enjoyed with a glass of sparkling wine or Pinot Bianco.
For us, Lake Kaltern is more than a place — it is identity. We connect deeply with the picturesque landscape, the lake, and the vineyards lining its shores. This is the true home of Schiava. Lake Kaltern is not only the largest natural lake in Alto Adige and the warmest in the Alps, but also the oldest DOC zone in the region, lending its name to our Kalterersee Classico Superiore DOC.
Raise a glass with us!
Each year, the wines of Cantina Kaltern are reviewed and awarded by leading national and international wine guides and critics. These accolades serve as a seal of quality and authenticity, reinforcing the strong reputation of our wines within the global wine community.
A good wine with a great meal means double the enjoyment. But which wine is the right one?
We help you discover the perfect wine to accompany selected dishes.
While the soup simmers on the stove and the lasagne bakes in the oven, there is time for a little chat in the kitchen.
Lively conversation is best enjoyed with a glass of sparkling wine or Pinot Bianco.
Whichever sauce you choose for your pasta dish, there is always a perfect wine: Kerner with pesto, Kalterersee (Schiava) with tomato sauce, Pinot Noir with bolognese and Pinot Grigio with carbonara.
In Paris as guests: Cantina Kaltern at Wine Paris 2026