kunst.stück Vernatsch DOC 2023

Vintage

A relatively milde winter was followed by a dry March and a dry and warm April, and flowering set in somewhat earlier than usual. There were no long heatwaves in the summer. In spite of this, the head start in the vegetation cycle became shorter and shorter up to the harvest, and the first grapes were harvested at the beginning of September, with the last load reaching the winery on October 9.

Tasting notes

The kunst.stück Vernatsch 2023 shines with a deep, bright-ruby red color and garnet reflections. On the nose, it offers an intense fruit profile of ripe cherries and bright red berries, complemented by delicate spicy nuances. On the palate, it is powerful and well-structured, with juicy berry flavors. Its silky, well-integrated tannins add depth and length, while the finish is complex and persistent.

Recommendation

Thanks to its versatility, this Vernatsch is an excellent companion to a variety of dishes. It pairs particularly well with traditional Alto Adige cuisine, such as Schlutzkrapfen with butter and Parmesan. It is also a great match for Italian dishes, including the classic Risotto alla Milanese. Its fine tannin structure akes it a perfect partner for white meats as well as various fish dishes.

Vinification

Mash fermentation occurs at 24 °C with a maceration period of 12 days. The wine then undergoes malolactic fermentation and matures for 10 months in stainless steel tanks on the fine lees.

Vineyard

The grapes for this wine come from two vineyards: a historic pergolatrained vineyard, over 100 years old, located at 280 m above sea level on the northern shore of Lake Kaltern, and a 17-year-old Guyot vineyard at 300 m south of the lake. Both vineyards face south and southeast, providing ideal conditions for the Vernatsch vines. The soil consists of heat-retaining, clayey limestone gravel with a sandy top layer.