
Quintessenz Passito DOC 2018
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- Varietal(s): Moscato Giallo
- Age of vines: 30 years
- Temperature: 12 – 14 °C
- Age-ability: 2023 – 2042
- Yield: 18 hl/ha
- Vine training: Pergola + Wire-trained
- Alcohol: 12,0 %
- Residual sugar: 156,0 g/l
- Tot. Acidity: 7,5 g/l
- Contains sulphites
Vintage
Overall, the weather was very good in the 2018 wine-growing year. Precipitation in winter and spring provided sufficient moisture and thus ideal fruiting conditions. Long hours of sunshine and above-average temperatures in summer and autumn led to very dry conditions compensated by some heavy thunderstorms in August. Thanks to the optimum weather conditions in late summer, it was possible to harvest a healthy and ripe grape crop.
Tasting notes
– bright golden-yellow
– rich bouquet of fruit, nutmeg, mandarin oranges, and exotic candied fruit
– smooth power on the palate, orange peel and mango, the wine surprises pleasantly with a crisp, clean finish
Recommendation
This wine is ideal as a dessert on its own, or to enjoy with ripe, blue cheeses.
Vinification
Harvesting of fully ripe grapes, which were then dried on straw mats for five months and pressed in March (35°KMW), 18 l must from 100 kg fresh grapes, spontaneous fermentation and 24-month ageing on the fine lees in tonneau.
Vineyard
Southwest-facing slope 300 meters above sea level, balmy and aerated micro-climate. Sandy weathered chalk.
Awards
- Robert Parker - 2014: 95 p., 2015: 95+ p., 2016: 96 p., 2017: 95 p.,
- James Suckling - 2017: 94p.,
- Vinous - 2014: 95 p., 2016: 90 p.,
- Gardini Notes - 2015: 93 p., 2016: 94 p.,
- Gambero Rosso - 2014: 2 Bicchieri rossi,
- Doctor Wine - 2014: 95 p. - Faccino, 2015: 91 p., 2016: 92 p.,
- Bibenda - 2015: 5 Grappoli, 2016: 5 Grappoli, 2021: 4 Grappoli,
- I Vini di Veronelli - 2014: Super Tre Stelle, 2015: Tre Stelle Oro, 2016: Tre Stelle Oro, 2017: Tre Stelle Oro,
- Luca Maroni - 2014: 95 p., 2015: 96 p., 2016: 96 p., 2017: 96 p.,
- Falstaff - 2015: 92 p., 2016: 92 p., 2017: 93 p.,
- Wein Plus - 92 p. hervorragender Wein
- Decanter - 2017: 97 p.,
- Vinum - 2017: 95 p.,
- Luca Maroni - 2017: 96 p.,
- The Wine Journal - Eros Teboni - 2017: 96 p.,
- Gault Millau - 2017: 3 Trauben