Solos Bianco Bio 2019 DOC

Vintage

The weather conditions made 2019 a challenging year for our winegrowers. A relatively mild winter and early spring were followed by a wet and cool April and May. After the flowering of the vines, which was not until June, the weather changed and it became hot and dry. In late summer, some rain and below-average temperatures delayed the ripening of the grapes. Harvesting the healthy grapes began in early September and continued until the end of October.

Tasting notes

– bright straw yellow with golden hues – fruity aromas reminiscent of yellow fruits with light salty notes underlined by the Sauvignon component of the cuvée – harmonious balance between fruity notes and refreshing acidity

Recommendation

The complexity of this cuvée made from four grape varieties makes it a highly versatile wine that goes well with fish starters and savory dishes.

Vinification

One part cold maceration for one night; one part spontaneous fermentation at temperatures between 19-21°C; aged on the fine lees in stainless steel tanks for 7 months and 25% in tonneau and barrique; filtration and bottling in May.

Vineyard

Biodynamically and organically managed vineyards in various locations in Caldaro.