Solos Bianco Bio IGT 2024

Echoes of the sea trapped in the vineyard’s limestone soil return on the savoury-edged back palate.

€16.00 *

/ 0.75 Litres (€21.33 * / 1 Litres )

* *Prices incl. VAT plus shipping costs

* Prices incl. VAT, customs duties and handling charges plus shipping costs

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Order number: 7661017IGTBIO

Varietal(s): Bronner, Sauvignier Gris
Age of vines: 15 – 25 years
Temperature: 10 – 12 °C
Age-ability: 2025 – 2029
Yield: 45 hl/ha
Vine training: Wire-trained
Alcohol: 13,5 %
Residual sugar: 5,5 g/l
Tot. Acidity: 5,8 g/l
Contains sulphites

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Vintage

After a rainy spring and a sluggish start to summer, August brought the long-awaited turnaround: Sunny and warm days encouraged the ripening of the grapes and allowed early varieties to reach very good quality. Harvest began at the end of August under nearly perfect conditions, accompanied by stable weather lasting into September. With the onset of autumn rains, the harvest of late-ripening red wines became more challenging due to demanding weather conditions. Nevertheless, the vintage produced exciting white wines and early-ripening red wines of remarkable quality.

Tasting notes

– bright straw yellow with golden reflections. – expressive aromas of grapefruit, apple, and melon. – harmonious balance between fruity notes and a refreshing acidity

Recommendation

This wine is perfect as a refreshing aperitif and pairs beautifully with light summer salads, delicate appetizers, aromatic vegetable dishes, and fine fish courses.

Vinification

Fermentation occurs partially spontaneously at temperatures between 19 and 21 °C. The wine then ages on fine lees in stainless steel tanks for six months before being filtered and bottled in April.

Vineyard

The organically farmed vineyards for this wine are located in various areas of Caldaro.

Zertifizierungen

IT BI0 013